The cart is emptyDinner and breakfast are part of a stay at Yamanoyu. You add them to a room when you book it, for each guest and each night, and the total follows.
Dinner
A seasonal kaiseki dinner of ten small courses, served in your room at 18:30. The menu changes with the month: bamboo shoots in spring, river trout in summer, mushrooms and chestnuts in autumn, hot pots in winter. Tell us about allergies when you arrive; a vegetarian menu is available if you ask the day before.
Breakfast
Rice, miso soup, grilled fish, egg, pickles and green tea, served in the dining room between 7:30 and 9:00, at the long table by the hearth. Coffee and toast are there for those who need them.
The hearth
The dining room is the oldest part of the house. In winter the iron kettle hangs over the hearth all day, and tea is always there for whoever sits down.
